Monday, April 28, 2014
If you are fellow traveller in home mixology and live on the east coast, you are likely paying out the ass for the saddest looking limes, if you can get them. Conserving limes, thinking of alternatives, I thought I would use some of one of my fave citrus fruits, the sour sweet Mineola Tangelo in a mojito. And it’s a yummy thing if not the same as lime, because what really is. It’s not sweet like many other oranges, and very piquant so it can help replace the tang of your missing lime.
A mojito is a drink I don’t normally measure, and you can adjust to taste, but I did measure things here just to write out the recipe. Another note is I used to be a very vigorous muddler, and now I try to be gentler with the mint. Aggressive crushing of the mint brings out a lot of grassy taste from the leaves and it can be really more fragrant and nice without serious mashing, you can use more mint or decide what level of crushing you like.
For this I used:
3 oz Smith & Cross gold rum (so much molasses taste in this rum, if you like white rum which is more trad for a mojito do that)
1/2 a pathetic ping pong ball sized lime (omit if you have none ha ha ha)
1 healthy fat wedge of Mineola Tangelo
1 wedge of same for garnish
A couple sprigs of mint
1/2-3/4 oz of simple or gomme syrup, or superfine sugar to taste.
Seltzer to top off your glass
Crush some ice via whatever method and place in the bottom of your glass, it will stand up your mint sprig real nice, add your wedge of orange garnish too. Squeeze whatever you can get out of your sad lime half, same for the nice chunk of tangelo into your shaker, muddle, then add mint leaves and lightly crush trying not to really mash the leaves. Add your sweetener and rum, and shake with whole ice cubes till chilled. Taste and adjust sweetener if needed. Once it’s how you like it, strain into your glass and top with soda.
Sip while dabbing your dewy brow in the heat, real or imagined.
Posted by Amber Sexton
on 04/28 at 02:20 AM
Friday, April 04, 2014
I really like this last batch and I could not decide what to start with and what to make the opener for a while. Still not sure I got that right but I’m proceeding as if this were not a crucial UN negotiation and just a blog post that a couple dozen people will check out. I think I’ve got a good opener and a great closer for this post. This is a final peachy roll of beachy images and that’s my little sister Zoe with a cute saggy nappy.
Ok this is my biggest little sister and my neice.
Props on the nice butt. I think it’s OK to say that, my sis and all.
Oh maybe that was not OK to mention, because I think she’s a bit mad.
My sister Oona who is still this kind of sugar bear in sweetness, as she is in this pic, though bigger now. Much bigger.
Ok with this last photo of Tara sunning on a cloudy day, let’s leave the Connecticut coast of the Long Island Sound.
This is the last of my New Orleans shots and I think I finally got some OK pictures of my dear pal Margaret in the bunch and I like these photos.
Margaret is one of those stealth cool people who not enough people know is awesome. But you can kind of tell in these.
So before I give you the last pic of Marg, a couple more places.
And these are the only two pictures that came out of the Ernie K-Doe wax figure at the Mother In Law Lounge. The pics of the face didn’t come out.
That isn’t my light there was a photographer there for an interview of Antoinette.
And now, Margaret has had just about enough of my shit. Which she really had enough of the day we went to that bar because she was definitely hit on involuntarily by Guitar Lightnin’ Lee. But this pic is from when we went to the swamp.
And now I leave you with this picture of Jackson Square which is a perfect send off to this project, it feels like the end of a Disney movie, you scroll up and then there’s just sky. Curtain.
I’m glad I did this project, and I’m glad it’s over. I really feel that metaphorically time forgave me for the neglect of my work, it touched the edges of the film and made it softer and more mysterious. The fogging did not end up signaling ruin, or indicting me, it feels like forgiveness and love. That’s the message I’m deciding to take away from this. That it’s never too late to value myself and attend to my creativity, forgive my lapses and pick up art anew. I made this commitment to myself and followed through and it made me happy. The End.
Monday, March 31, 2014
So I got a bit derailed on these last two posts. When I got the second to last batch of film it was hard to get excited about, and difficult to unify the topics. Then my monitor died, and doing the color correcting wasn’t possible till that was dealt with. In the end I just decided to use only frames from New Orleans and the beach houseand skip the further images from the memorial service. Maybe I will add them to the last post if that makes sense.
I’m glad this is nearly over because I am a bit tired of going back to these subjects over and over. I am burning out on looking back this far and I can’t wait to look at new things when I get a little work done on the shutter speeds of the camera.
So this is a cemetery shrine, but I can’t remember which one it is in New Orleans. And here are a couple more images from that place.
And this is some street I can’t remember which.
Here are two more of the swamp. The swamp is so beautiful and magical, I doubt pictures really do it any justice.
So segue into the photos of my little relatives when they were much littler. Here are some daisies.
My sister Oona as a baby girl.
My sister Zoe, also as a little nubbin.
Kai with the hose, and Ajali and Oona.
And little Oona such a tender button.
So one of the deals I made with myself is that I wouldn’t look at the last batch till I got through putting this one up, and I haven’t. But it is here, so I can look at it and I can be relieved that this is all in the books and a completed project.
Friday, February 14, 2014
So I’m back to making cocktail posts, I’ve actually been exploring a lot of new drinks but I’ve not been thrilled with the photographs. But it’s just become time to post another recipe. This is one I have worked on myself, and it’s really simple and not super special or anything but I made it. I am focusing on fruit based drinks, spirits, liqueurs this year for trying new things. That’s because I’ve limited funds and when I buy a couple of these bottles I have to find lots of ways to use them.
In the fall I made a huge batch of orgeat syrup. And I realized I have to find ways to use it other than in Mai Tai’s. Mai Tai’s are a favorite of mine and I couldn’t really do a more perfect post than this one. And it has a photo by my old friend Tony Cenicola. But I digress, I realized that I had a huge amount of orgeat (which btw I made with this recipe here.) And I knew orgeat is good in a Japanese cocktail, so it goes well in brandy and cognac. But I only had apple brandy and I knew I didn’t want a drink as sweet as the traditional Japanese cocktail. So I came up with this, which seemed like it was in the family of the Side Car, the Jack Rose and the Japanese cocktail so I called it the Go-Kart.
For this drink you need either an American apple brandy or Calvados, and it shouldn’t be an expensive Calvados, one made with apples only and no pears. I’ve made this drink with two kinds of the more alcoholic apple jack too. But it’s more got more of a fruity apple flavor with something like Laird’s 7-1/2 year brandy or Calvados. The Laird’s aged stuff is not always around but you can usually get all kinds of Calvados. I made this one with some Groult Pays d’Auge, which is 3 years old made of apples only and around $30-$35. It is nicer with an older apple brandy, but price can be an issue of course.
So the recipe is:
2 oz apple brandy of your choice
1/2 oz lemon juice
1/2 oz orgeat syrup
4-5 healthy shakes of Fee Brothers Rhubarb Bitters
Shake or stir with ice as desired, strain into a chilled glass.
I’ve tried numerous bitters, every one in the house, in this drink. All of them were good, but many overpowered the apple notes, which was surprisingly easy to do. The rhubarb bitters has an acidic cherry brightness going for it and it works so well with the apple, and the natural slightly cherry taste of the almonds that make up orgeat. I liked that there wasn’t a dominant spice taste, which stands up better in a whiskey drink.
I wish I had some stem-on cocktail cherries, I’ve vowed not to buy anymore of the artificially colored bastards. I meant to make my own last summer but laziness and busted brokeness took over. A Luxardo cherry is delicious in this but it’s kind of ugly. So this is lacking a garnish. An apple slice just seemed really cliche. Anyway this is tested on friends and paramours and gets a thumbs up.
Posted by Amber Sexton
on 02/14 at 05:10 AM
Sunday, January 19, 2014
So as I expected this is a very mixed group of film. Here are three frames from the same Mermaid Parade I’ve posted on before. I liked this first one best. None of the frames are spectacular but it’s definitely reminding me of time not so long ago when you could really still easily enjoy the parade.
So let’s segue with some pictures of the ocean taken from Riis Park.
So now I have some photos from the memorial of my great aunt Dudley Byrd, who I still miss and was definitely one of the most singular and interesting people I’ve ever known. My sister and brother and cousins are in these and it’s in Virginia. It’s very like this part of the family to play music and have a picnic and be outside for nearly all important events. It was still a sad time but you can’t tell in these pictures. Anyway, I love the folks in these pictures, but it’s totally weird to me that I was taking pictures. I guess I’m a strange person. Or maybe it’s just an emotional crutch.
My brother Brendan and sister Tara.
My cousin Charlotte Littlehales and my great uncle Bates Littlehales, who is quite the legendary photographer.
My little cousin Nicholas Littlehales-Staton, when he was just quite a lot littler, he’s a teenager now.
My sister and Terri Allard she is a wonderful musician even though she’s not playing here.
So, this feels like the film in the drawer is going out with a little bit of a whimper. Two batches left, but I haven’t been able to send one off this week because it’s a little tight around here. I’ve also got some more E-6 film in that group and I’ve got to decide whether to cross process it like the other two rolls, or not. But I’ll probably delay that decision till the last.